This baked chicken recipe is the stuff I grew up on. It's my mom's spin on baked chicken, and it is so easy and delicious! Simply take chicken thighs and legs, sprinkle generously with salt, Montreal steak seasoning, and grated parmesan cheese. Bake for 1 hour at 350. It cannot get any easier than that, and it tastes soooo good!Here's the mashed potatoes we had on the side...
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