It's been way too long for an update. I'm hoping to make up for it with this delicious combination of brownies and mini Reese's peanut butter cups. If your looking to make a simple dessert or snack without a whole lot of extra work, this is definitely the recipe. I found this recipe one night looking at food blogs. The other site used homemade brownies, but I used the boxed brownies instead.
Simply whip up the brownies according to the box directions, spray the tin with non stick spray. fill each mini muffin tin no more than 3/4 the way full, then unwrap the mini Reese's peanut butter cups and press in. Bake at 350 for 15-18 minutes. Let cool a bit so that they are easier to take out. You may even want to use paper baking liners since they were a little time consuming to take out. P.S.- They're especially delicious when warm and gooey!! Enjoy!
I also never shared some of my very favorite Christmas gifts for the kitchen! The bowls pictured in my previous post and the cute egg crate pictured above from Anthropologie were definitely my favorites! But here's a look at some of the other fun things that now have a spot in my kitchen...
Martha Stuart Citrus Press from Macy'sand
Martha Stuart Double Burner from Macy's
Last but not least, my new obsession, aprons from Anthropologie...
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